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Day 21 - On being a sous chef, braising (coq au vin), & duck confit
- Rey Umali
- Apr 12, 2021
- 0 min read
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Hi, I'm glad you're here!
cook this blog. is my love affair with food and a test kitchen dedicated to helping you find ways to cook delicious crave-worthy recipes designed to maximize flavors. So what are we waiting for, let's get cooking, shall we?
From my kitchen to yours,
- Bon Appétit!
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