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Day 29 - Onion Soup Gratinee, Veal Chop, & New Chef Instructor
Day 28 - Cooking Practical Exams & Last Day with Our First Chef Instructor
Day 27 - Rack of Lamb, Double Lamb Chop Persillade, Glazed Tournée
Day 26 - Pommes Anna, Braised Shank, and Roasted Leg of Lamb
Day 25 - Imposter Syndrome
Day 24 - Grilled Pork Chop, Roasted Pork Shoulder, & Pulled Pork Sando
Day 23 - Intro to pork, a stress test, and making “family meal”
Day 22 - Trussing, Roasting, and a mother sauce-ish
Day 20 - Consommé, Sous Vide, Deep Frying
Day 21 - On being a sous chef, braising (coq au vin), & duck confit
Day 19 - Do you love what you do? If so, how do you know?
Day 18 - Slowing myself down & a huge mistake