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    Culinary School

    Day 29 - Onion Soup Gratinee, Veal Chop, & New Chef Instructor

    Day 29 - Onion Soup Gratinee, Veal Chop, & New Chef Instructor

    Day 28 - Cooking Practical Exams & Last Day with Our First Chef Instructor

    Day 28 - Cooking Practical Exams & Last Day with Our First Chef Instructor

    Day 27 - Rack of Lamb, Double Lamb Chop Persillade, Glazed Tournée

    Day 27 - Rack of Lamb, Double Lamb Chop Persillade, Glazed Tournée

    Day 26  - Pommes Anna, Braised Shank, and Roasted Leg of Lamb

    Day 26 - Pommes Anna, Braised Shank, and Roasted Leg of Lamb

    Day 25 - Imposter Syndrome

    Day 25 - Imposter Syndrome

    Day 24 - Grilled Pork Chop, Roasted Pork Shoulder, & Pulled Pork Sando

    Day 24 - Grilled Pork Chop, Roasted Pork Shoulder, & Pulled Pork Sando

    Day 23 - Intro to pork, a stress test, and making “family meal”

    Day 23 - Intro to pork, a stress test, and making “family meal”

    Day 22 - Trussing, Roasting, and a mother sauce-ish

    Day 22 - Trussing, Roasting, and a mother sauce-ish

    Day 20 - Consommé, Sous Vide, Deep Frying

    Day 20 - Consommé, Sous Vide, Deep Frying

    Day 21 - On being a sous chef, braising (coq au vin), & duck confit

    Day 21 - On being a sous chef, braising (coq au vin), & duck confit

    Day 19  - Do you love what you do? If so, how do you know?

    Day 19 - Do you love what you do? If so, how do you know?

    Day 18  - Slowing myself down & a huge mistake

    Day 18 - Slowing myself down & a huge mistake

    Day 17 - I KEEP FAILING! Bird Fabrication, Stock Making, Pan Reduction.

    Day 17 - I KEEP FAILING! Bird Fabrication, Stock Making, Pan Reduction.

    Day 16 - I bombed my cooking exam...rock bottom.

    Day 16 - I bombed my cooking exam...rock bottom.

    Day 15 - Rice Pilaf, Quinoa, Farro & Chili

    Day 15 - Rice Pilaf, Quinoa, Farro & Chili

    Day 14  - Confidence going way down... How to move forward?

    Day 14 - Confidence going way down... How to move forward?

    Day 13  - Purees, Aioli, French Fries

    Day 13 - Purees, Aioli, French Fries

    Day 12  - Getting Roasted

    Day 12 - Getting Roasted

    Day 11 - Vinaigrette, Mayonaise, Crudite

    Day 11 - Vinaigrette, Mayonaise, Crudite

    Day 10 - Stocks, Roux, and Soups

    Day 10 - Stocks, Roux, and Soups

    Day 9 - Knife Cut Assessment and Product ID Quiz

    Day 9 - Knife Cut Assessment and Product ID Quiz

    Day 8 Emulsion, Blanching, Poaching, Boiling, OH MY!

    Day 8 Emulsion, Blanching, Poaching, Boiling, OH MY!

    Day 7  - Hells Kitchen?!

    Day 7 - Hells Kitchen?!

    CULINARY SCHOOL
    Day 6 - I BURNED what?!

    Day 6 - I BURNED what?!

    CULINARY SCHOOL
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